About Domaine Thillardon
About Domaine Thillardon
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Chénas incorporates a track record for becoming amongst firmer stricter models but their vinification model creates extremely elegant, wonderful and precise kinds.
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. This is an act of preservation, and one that concurrently permits them to deliver nevertheless additional biodiversity to their land, although also furnishing their family members with delightful fruit to take in.
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The appellation has Traditionally been overshadowed through the considering that-lapsed fame of Moulin-à-Vent, with the result that many of the finest parcels have through the years been incorporated into your latter appellation.
Bottled in July… the only real additional sulfur was 15 mg before the bottling. Not a deep colour – despite extended macerations – there wasn’t excessive tannin so was joyful to create the macerations more time.
With the Thillardons' determination and a spotlight to detail, the future of purely natural Chénas is in fantastic hands. Paul-Henri prefers fruit and comfortable tannins, but his wines even have a saline minerality. The objective is usually to maintain the freshness from the wine and make organic and natural wines which have been enjoyable and simple to consume.
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The Epi-curieux.com staff wish to thank him, since as being a fan of your Gamay grape wide variety, This provides us the opportunity to existing wines for you, the two of fantastic finesse and of great complexity.
Not a significant-scaled nose, but there’s a pleasant depth right here. Broad, fresh new, concentrated, increasing in intensity, many ending concentration in addition to a faintly tannic texture. That’s seriously great and it’s the wine of those which i’d be most tempted to go away within the cellar for for a longer period…
They harvest manually in twenty-kg containers Domaine Thillardon which happen to be then are cooled in a cold home to reach a temperature involving 7 and ten levels. Total grapes are lowered into concrete vats by gravity with no oenological enter. There isn't any pumping about or punching down.
Vinification is done independently and selectively, plot by plot. Paul-Henri and Charles give absolutely free rein to their curiosity in the cellar, These are open to all the things (other than thermovinification) and experiment a great deal though constantly maintaining willpower and precision.
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So far 2015 is shaping up a success - the brothers' benefitted from their many obliquely-exposed parcels, and many in their wines have emerged with no abnormal Liquor amounts usually identified elsewhere in 2015 Beaujolais.